![]() ![]() Mix the brine in a large container or bowl. In case you’re up for the challenge, here’s the full recipe.ġ. But the chicken looks so impossibly crispy and drool-worthy that we just might be willing to tackle it on a lazy weekend. The recipe is definitely more time-consuming compared to those Cox usually posts. ![]() The coleslaw calls for slicing veggies like cabbage, shallot and carrot, then tossing them in a vinegary dressing. (Cox is from Birmingham, Alabama, so she knows a thing or two about Southern food.) She’s referring to the multi-step recipe that Lee is walking her through, which calls for cutting the chicken into pieces (Cox says you can save yourself the work by buying a pre-cut bird), brining the chicken overnight, making a sauce for the chicken, double-frying each piece and sautéing them all in the sticky sauce.Īs for the sides, the croffles (aka waffles made from croissant dough) require slicing the dough, forming each piece into a croissant, rolling them in brown sugar and pressing them in a waffle maker until crispy. “We make this easier in the South, but it sure doesn’t taste this good,” she wrote in the Instagram video’s caption, referring to chicken and waffles. ![]()
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